Sustainability · April 2026
Guinness Sets New Regenerative Barley Targets for 2030
The brewery commits to sourcing 100% of its Irish barley from regenerative farms by the end of the decade.
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The News Desk
What’s happening at the brewery, and around it.
Brewery announcements, sustainability updates, product launches, archive discoveries. Updated regularly. Editorial coverage; not a press-release feed.
Visitor Centre · March 2026
Storehouse Begins Major Renovation of Top-Floor Gravity Bar
Dublin’s most-visited tourist attraction will redesign the seventh-floor experience for the first time since 2014.
Product · February 2026
Guinness 0.0 Launches in 10 New Markets, Including Australia and Brazil
The non-alcoholic stout extends its global footprint, citing strong demand from sober-curious drinkers in their twenties and thirties.